Creamy Wild Rice Soup 

From The Jaroudy Family YouTube Chanel

Ingredients:

4 cups of vegetable broth

2 cups of plant milk, unsweetened

4 celery stalks, chopped

1/2 medium red onion, chopped

1 – 15 oz can of cannellini beans (rinsed and drained)

3/4 cup uncooked wild rice

1/3 cup oat flour

2 tsp white miso paste

1 tsp garlic powder

1/4 tsp ground thyme

1/4 tsp ground sage

1/4 tsp ground rosemary

1/4 tsp black pepper

Directions:

1) Add the vegetable broth, plant milk, celery, onions, uncooked wild rice, and seasoning in a large pot. Cook on medium heat and bring the soup to a simmer. Once simmering, turn the heat low and cover the pot with a stock pot lid. Stir occasionally and cook until the wild rice splits and becomes tender. (This will be around 30-40 minutes).

2) Add in oat flour and miso paste. Stir well to remove clumps. The soup will thicken and become smooth.

3) Lastly, add the can of cannellini beans.

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