INGREDIENTS
VEGGIES
Large Red Pepper – cut into large pieces
Red Onion – same
Green Pepper – same
Zucchini-same
Whole mushrooms -same
Cherry tomatoes
Pineapple chunks
SEASONING:
Garlic powder – 1 teaspoon
Onion Powder – 1 teaspoon
Pepper -1/2 teaspoon
Salt – 1/2 teaspoon
Soy Sauce -1/2 teaspoon
Sriracha -1 teaspoon
Balsamic Vinegar- 3 tablespoons
DIRECTIONS
Cut veggies then marinate in spice mixture for 15 minutes
Put on skewer in variety that you like
Put kabobs on grill for 10-15 minutes at med to high heat. Turn over kabobs about 6 minutes in. You want to cook the kabobs until they are nicely charred.